The Ultimate 25-Year
Food Insurance Policy
For Your Emergency Stockpile

That's why today, on this page only, I'll share with you an Ultimate 25-Year Food Insurance Policy For Your Emergency Stockpile... delicious as it's crisis-proof.

Hi there fellow prepper, I'm Maggie from Survivopedia.

You might have already watched my video above, and if you haven't please do, but first…

I have an urgent message I need to share with you today.

Like you, I've looked for solutions, and asked all the hard questions head-on.

Questions like…

Can freeze-dried meat, beans, rice and a small garden sustain my family for the long haul?

Just recall any recent blackout or disaster situation, and how quickly panic buying followed with all of the essentials disappearing from the shelves…

…or think back to a few years ago, when toilet paper was a hot commodity around the world.

Now, amplify that a hundredfold.

That's the reality of an EMP strike.

Look, I don't mean to scare you, but it is a frightening topic and we have to talk about it, and not just that… but prepare for it before it's too late.

With power grid fried beyond repair, massive blackouts sweeping across the country and no trucks bringing in fresh produce, all the stores will be wiped clean in a matter of hours.

And do you know what's The Number #1 Food Item That Disappears In A Crisis?

Raw sliced beef or lamb meat, spices, herbs on a wooden background.

You probably guessed it, it's MEAT.

Here's why that's important.

Studies show that meat is a powerhouse of nutrition. And a protein-rich diet leads to better physical and mental resilience.

During a prolonged crisis, having fresh meat as a source of protein gives you a big leg up when it comes to surviving as opposed to thriving.

So what are some of the reasons that meat is so important for our health, besides the fact that it's so darn tasty and melt-in-your-mouth delicious?

Hemostasis, Inflammatory and Proliferative, and Remodeling phase

Meat is a complete protein. This means that it contains all nine essential amino acids necessary for the repair and building of tissue, like healing wounds.

This is crucial in a crisis when hospitals are shut down and there is no healthcare available.

Comparison between a normal muscle and an atrophied muscle

Meat is high in protein which is important for maintaining muscle mass and strength. But we're not talking about looks here.

It's about equipping your body with the strength needed for survival tasks, like gathering resources and defending your loved ones, and about ensuring your overall health and mental fitness.

Because protein is the backbone for staying active, sharp, and ready long-term for whatever comes your way.

An romantic elderly couple sitting outside and having fun together in a garden

Meat is rich in vital nutrients like vitamin B12, Iron and Zinc. These essentials support your immune system and energy levels, while reducing the likelihood of you getting sick or easily tired.

Plus…

…because of its high satiety quality, meat makes you feel full for longer, which is particularly beneficial when food supplies are uncertain or limited.

And I don't know about you, but I would choose a hearty beef stew over something that looks like dog kibble and tastes like wet cardboard, any day of the week.

Cooked, seasoned, sauced VS freeze dried beef

("Honey, time for you to eat your cardboard!")

But remember, after an EMP there will be no electricity, or refrigeration.

And that means even if you manage to grab a piece of meat in a panic buying frenzy, or you have a freezer jam packed with food… it would quickly become spoiled rotten.

But what if I told you there was a way to ensure your family stays safe and well-fed with fresh tasty meat, even in the face of such disaster, for decades?

And no, it's not freeze-dried meat, and here's why…

While freeze-dried food certainly has its place in emergency preparedness stockpiles, it has limitations that are often overlooked.

Freeze-dried meat requires rehydration… meaning you need water, and sometimes quite a bit of it, which in crisis may not be readily available or best used for rehydrating food.

Dried raw textured soy protein (vegan meat) thin and thick, with someone's hand adding water from a jug and rehydrating on black background.

Then there's the need to cook it, and that can also be a challenge without power, or if you don't want to draw attention with having a fire going.

And let's be honest, the texture and taste can't always match the comforting, savory richness of real meat.

It's an option, sure, but not the best one when you crave the familiar comfort and nutritional benefits of a home-cooked meal.

So then, how about having a garden, growing your own fruits and vegetables and raising animals?

I believe that is the best way to make sure you don't run out of food.

But we need to take a look at why...

Our grandparents, who lived through The Great Depression and world wars, knew the importance of preparations.

They preserved yields from their farmlands, filling their pantries with jars of fruits, vegetables and most importantly meat.

Housewife proudly displays her home grown and canned food

(Hard work as a way of life)

This wasn't just about preserving perishables, it meant not having to beg for food from the government and not being at the mercy of their neighbors.

And I truly believe that growing your own is the best way to make sure you don't run out of food.

So, if you have the time and the land, that's what you should do.

Imagine… You raise your own livestock so you know exactly what you feed them and how you butcher and process the meat.

You dedicate the time to prepare the meat and preserve it all by yourself, and if you do this I truly envy you.

You're in a better place than most of us.

But this isn't for everyone, it's a better life for sure, but it's also filled with hard work more suited for younger folks…

So, while I wholeheartedly encourage you to develop these age-old skills and do everything in your power to be able to grow and preserve your own food…

…I would also like to say that if you have a skill or a job that pays you more than $10 per hour, you're better off doing that… and let someone else take care of food preservation for you.

First, consider what it really takes to raise and process your own animals.

It's not just about having the land or gear, it's a full-on commitment. You need time, a good chunk of money, and to put in some serious elbow grease.

A person sitting on a bench holding gardening tools at the level of his feet

Raising animals is more than a hobby, it's a way of life that demands constant care and effort.

Seasons shift unpredictably, animal diseases can emerge without warning and predators constantly pose a threat to livestock.

Managing these challenges demands significant time and resources.

And then, preserving comes to play. It's a valuable skill to have, but it's also labor-intensive.

Sure, anyone can learn to can meat, and by all means they should.

But to do it safely and effectively, to ensure a stable, long-term food supply, requires more than just passing knowledge.

Disinfection of glass jars by boiling in a steel pot

It demands dedication, time, and ruining a bunch of batches of precious meat until you get it right… a luxury that most of us don't have.

And when canning at home, there is always a chance of contamination which can lead to botulism, a serious and potentially fatal illness caused by toxins from homemade food that is improperly canned or preserved.

Is it a risk worth taking when your family's safety is on the line?

That's why today I'm sharing a solution that's given me peace of mind in times where the world seems to be reaching a boiling point.

Survival fresh canned beef

(Canned beef never tasted this good!)

It's a true explosion of lip-smacking flavor that ensures your family enjoys the warmth and delicious taste of a home-cooked meal, even in the toughest times.

But this isn't just canned beef… it's your 25-year insurance policy for any long-term crisis or SHTF situation.

With our canned meat, you can forget about the common freeze-dried options that lack taste and texture.

We offer something truly special…

A combination of gourmet quality meat and extreme shelf life, making it the #1 choice for wise preppers.

Not only that…

This is truly premium survival food, with hundreds of 5-star reviews ⭐ ⭐ ⭐ ⭐ ⭐ for its flavor and texture and was Voted #1 Best-Tasting Survival Food.

Smiling woman holding the survival fresh canned beef into both hands

(The #1 choice for wise preppers)

Nothing but high quality cuts of fresh beef and some sea salt cooked to perfection and ready to eat at a moment's notice.

It's as simple as 1-2-3…

Just open it up, heat it up, and eat it prepared in your favorite way, like a hearty beef stew or a delicious beef sandwich.

Ready to Eat in 5 Minutes or Less - canned beef steps

Beef stew VS beef sandwich

You can even eat it cold, straight from the can if the situation is so extreme that you need to cut down as many resources as you are able… like water, or a source of heat…

But I personally like it warmed up, and you will too.

And when you try it you'll see it's unlike any canned meat you've tried before.

Because this is not your run of the mill canned mystery meat from the grocery store.

Those are often full of additives, artificial flavors, preservatives, antibiotics, food coloring and a whole list of words that I can't even pronounce.

And they all fall short compared to what we offer.

Survival Fresh Canned Beef Ingredients	Common Additives in other Canned Meats
Beef	Meat of questionable source most likely treated with antibiotics
Few Pinches of Sea Salt	Sodium Phosphate
	Modified Corn Starch
	Maltodextrin
	Food Coloring
	Sodium Acetate
	Sodium Nitrite
	Sodium Sorbate (Sorbic Acid)
	Sodium Sulbites.
	etc...

That's why Survival Fresh Canned beef is a no-brainer decision.

It's premium survival food that guarantees…

• Peace of mind that comes from preparing for the worst
• Mouthwatering, delicious and high quality cuts of all-natural beef
• Healthy and nutritious
• High in protein
• Guaranteed for 5 years, but with proper storage (keep it in a cool, dark location out of direct sunlight) - it'll last up to 25 years!

This is food that ensures you have some good eatin' ready to go wherever or whenever you need it. And it will keep you and your family healthy and stFmyrong even in the worst of times.

A person cooking canned beef in an iron pan on a portable stove

(Delicious meal ready whenever you are)

It's simple.

We use only two ingredients, hand-picked cuts of fresh and delicious beef, and a bit of sea salt.

Healty Protein Pure and Simple - Survival Fresh Meat - Beef nutritional facts

From Small American Family-Owned Farms to Your Pantry

So first, let me tell you about the quality and source of our meat, because that is important.

Our beef comes from animals that roam and graze freely on U.S. land. They feed on a natural diet of grass and wheat, ensuring that meat is not just healthy but packed with flavor.

This isn't just any meat. No, we're proud to say these are hand-selected cuts with no bone, fat or grizzle, making sure only the best cuts make it to your table.

Pile of beef cubes

And our beef is sourced exclusively from a handful of small U.S. family owned farms that we are proud to support.

Morning sunrise in a field with grazing cows

These farms are quickly disappearing across the country, because of sinister plans driven by you know who's government policies that favor big Agriculture money interests.2

And they are far from the “factory farm” system. They uphold humane practices from field to can, ensuring every step is done right, avoiding antibiotics, preservatives, additives, or chemicals.

When it comes to canning, we set a high standard using an age-old home-style cooking process. Our 4th generation, family owned canning facility in Ohio prides itself on conservative values and strong work ethic.

Most generic canned meat is first separately cooked in big batches, and then packaged in cans, leaving it potentially exposed to all types of outside influences that can cause it to spoil.

We avoid that completely.

The way we achieve freshness, food safety and home-made taste for years is because our beef is first sealed raw and then slow-pressure-cooked at 240 degrees in small-batched retorts using extra heavy-duty cans, locking in the meat's natural juices and nutrients.

So besides cooking it to perfection this process also eliminates harmful bacteria, ensures safety without need for artificial preservatives, and gives it ultra-long shelf life.3

But what about the cans themselves?

We've thought about that too. Our cans are crafted from high-quality American-made steel, with no plastic lining… These are not cheap foreign-made aluminum cans and are designed to withstand high temperatures, ensuring the integrity of the meat inside.

And we haven't overlooked the packaging either.

12 cans packed in a cartboard box

(DentGuardBox ensuring your shipment arrives dent-free)

Our cans are shipped to you in our proprietary DentGuardBox to make sure it arrives completely dent and damage-free-guaranteed.

And just because we know the state of the world, the packaging is discreet, labeled FRAGILE, so that it ensures your prepping privacy.

So what about Survival Fresh's shelf life?

Well, it's impressive to say the least.

It's guaranteed for a minimum of 5 years, but with proper storage in a cool, dark and dry storage, it can last up to 25 years without refrigeration.

This is thanks to our meticulous slow pressure cooking process at 240 degrees, locking in natural juices and nutrients while ensuring the safety of our beef without the need for artificial preservatives.

And as I mentioned, our cans, made from high-quality, food-grade material that are as sturdy as they are safe, designed to protect your food under any conditions.

This means your investment today secures your family's food safety for decades to come.

Below you can check out what one of Survivopedia's prepping experts, Tyler White, had to say about it.

Tyler grew up on a ranch where he learned about homesteading and preparedness as a way of life, taught by his grandparents who had lived through the Great Depression.

He has experience in a broad range of survival skills (archery, small arms, amateur radio, primitive survival…), but more importantly in farming, gardening and raising farm animals.

TODO: Testimonial video, Buy button after appears after it ends

With the talks of World War III looming in the media… preppersfere buzzing with the word of EMP attacks, cyberattacks, and even nuclear catastrophes…

There's something else to consider. The future of our food.

Meat prices are already on a steep climb.

The American Farm Bureau Federation warns that we could soon see record-high beef prices

The Hill - Beef Prices could hit record highs in 2024, experts warn

And the United States Department of Agriculture reports that our cattle numbers are at their lowest in 73 years!

U.S. Cattle Inventory Smallest in 73 years

Graph Figure with Historic Cattle Inventory for 1st of January for years 2000-2023

While the elites are quietly scheming in the halls of Davos5, pushing lab-grown meat and bugs as alternative sources of protein…

The Epoch Times - Lab-Grown Meat, Bugs, and Plants: World Economic Forum's Solution to the Global Food Shortage

I wonder if our grandkids will soon forget the taste of real fresh meat or will they be forced to eat… so called alternatives?

Scientist taking a sample from a raw beef burger patty

(Lab-grown burger barbecue?)

Plant-Based Meat Patty enveloped in plastic

(Some fake meat for dinner?)

Fried giant water bugs

(How about a main course of fried water bugs?)

Because real food is as important as survival. It's a matter of ensuring a quality and the American way of life.

That's why Survival Fresh Canned Beef is not just a perfect stockpiling food item, but a way of making sure that your family never goes without, and eats nothing but the best.

• With up to 25 years of shelf life when stored in a cool and dry place, securing high-quality, natural fresh meat isn't just preparing for the “what ifs”.
• It's also a smart financial decision against the backdrop of surging prices of meat and uncertain food politics.
• And while people invest in gold and crypto currencies they seem to forget that in truly extreme SHTF situations, you can't eat gold, and FOOD will be the only true currency.

In fact I would say that having a guarantee that no matter how the world changes, your family can continue to enjoy real, fresh, nutritious and satisfying meals, makes our canned beef well worth its weight in gold.

And, if you had to, you could actually use it to barter for essentials that you might desperately need, like medicine or ammo.

I'll be the first one to tell you this Survival Fresh Canned Beef is truly premium survival food that comes with a price, but for a good reason.

First, it's the best decision you can make.

It's food that ensures you have a high-quality source of protein that is also delicious, ready-to-eat whenever you need. Real food that will keep you and your family healthy and strong even in the worst of times.

And depending on how you look at it, you are actually saving money… or even… INVESTING MONEY.

Look at it this way…

How much are you willing to invest into food security for you and your loved ones, and what is the price tag of true peace of mind and safety?

Here's what Nancy S. had to say about it:

Or Henry W. that said:

So if you're like me, you want only the best for your loved ones…

And that's why on this page only, you can invest in yourself and your family starting with 1 case of 12 Survival Fresh Canned Beef cans of 28 oz per can at our Special Launch Offer Price of $389.97 + FREE Shipping!

That's 168 servings of delicious, melt-in-your-mouth hand selected cuts of high quality beef, prepared the old fashioned way, using high pressure slow cooking and only 2 ingredients, beef with no fat, bone or grizzle, and a bit of sea salt.

Combination between Guarantee badge and pyramidal-stacked beef cans

But that's not all, because I want to make this deal, a true no brainer for you, when you secure your case of Survival Fresh Food you'll also get…

[SPECIAL] FREE BONUS #1

[MOCKUP OF BONUS 1]

[SPECIAL] FREE BONUS #2

[MOCKUP OF BONUS 2]

[SPECIAL] FREE BONUS #3

[MOCKUP OF BONUS 3]

[MOCKUPS OF BONUSES] - i guess the one with badge on it

Usually we offer 6-months of guarantee, but just to shake hands and settle the deal, I'm extending that and offering you…

Our Ironclad 365-day Absolutely RISK-FREE Guarantee

Even better…

I'm so sure you'll love Survival Fresh Canned Beef that I'm willing to make a bet with you.

Prepare your favorite dish using our canned beef for your friends and family, and see if they can tell the difference between our canned beef and regular store bought meat.

I'm 100% positive that not only they won't believe that it's canned beef, they will love it more than the regular stuff you got from the butcher.

And if they don't like it, for whatever reason, (even if it's because of your cooking)...

I'm still giving you a 365-day, no-question-asked, money-back guarantee.

That's right, if you don't absolutely love it, and it doesn't meet your every expectation, just send it back to us and you'll get every penny back.

But more than that, if for any reason you are not 100% absolutely satisfied with our Survival Fresh Canned Beef we'll give you 100% of your money back. No questions asked.

And just to be extra safe we're going the extra mile to make this decision extra easy for you.

On top of the 365-days “any reason” refund guarantee, we're also providing a full 3 years product warranty against any product defects. We will replace any item found to be defective with a new product, similar product or give store credit.

So there is no risk for you, besides the risk of not acting today.

Order now and ensure that no matter what happens, your family will be ready.

[MOCKUPS OF BONUSES] - i guess the one with badge on it